We are really very lucky! From the culinary perspective our region is a true treasure box. We like to go on treasure hunt for our visitors. Regional products – we rely consciously on what grows and flourishes on our fields and what creeps and flies in our forests and lawns. We cook fresh and seasonal.
We share these treasures with our guests. Wine from the vineyards of the family as well as venison that is hunted by our managers. Have a brief look at our restaurants then you get to know: This is how the Rheingau tastes.